Drink Up! March 8, 2013 – Posted in: Uncategorized – Tags: Uncategorized
I think they’re getting thirsty in California. In the last week The LA Times food blog Daily Dish had a post on 4 essential beer books and the latest Cook the Books column from Moe’s Books in Berkeley offers up books for the golden age of mixology.
So keeping in the spirit here’s a peek at some delectable and collectible food and drink books currently on the market:
The Distiller, 1818. Containing 1. Full and particular directions for mashing and distilling all kinds of grain, and imitating Holland Gin and Irish Whiskey…
and here are copies of some of the books mentioned in the articles above: