The Joy of Cooking March 18, 2013
The first edition of The Joy of Cooking,1931 It is the most popular and best-selling cookbook in American history, with nearly 18 million copies sold. It is the only cookbook to be included in the New York Public Library’s list of 150 Influential Books of the Century. The original edition was privately published by the author in an edition of 3000 copies and was illustrated by the author’s daughter, Marion Rombauer Becker, who also designed the spectacular…
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