It has been over 40 years since the legendary chef Alice Waters opened Chez Panisse in Berkeley, California. While the restaurant became known for its single price-fixe menu it also set the stage for the Eat Local movement which would heavily influence the mind-set of many chefs, restaurants, and farmers around the world.Fortunately, during the early years there was a member of the kitchen staff who was an artist who also dabbled in letterpress printing.For Waters "saw the beauty and aesthetic of fine printing as a way to communicate at the outset of the diners experience the care and attention...
