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Drink Up!

The Savoy Cocktail Book: Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and greatly appreciated in the year of grace 1930...I think they're getting thirsty in California. In the last week The LA Times food blog Daily Dish had a post on 4 essential beer books and the latest Cook the Books column  from Moe's Books in Berkeley offers up books for the golden age of mixology.  So keeping in the spirit here's a peek at some delectable and collectible food and drink books currently on the market:   Eat Drink...

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